By the presenting author, Mrs Ombéline Claux: A comparative analysis of oil quality & proteins profile with hexane extraction
By the presenting author, Mrs Ombéline Claux: A comparative analysis of oil quality & proteins profile with hexane extraction
An MDPI Scientific article in the Foods category, 7 May 2022 In accordance with circular economy principals, the OP (Olive Pomace ) is a by-product
An MDPI Scientific article in the Processes category, 24 April 2022 The extraction of oil from oilseeds generates large volumes of oilseed by-products rich in proteins,
The European Food Safety Authority (EFSA) has reported that the biobased solvent behind the EcoXtract® technology (methyloxolane) is safe for producing food. This paves the
Gabriel Dufour
Business Development Manager
France
Mobile : +33 6 70 10 37 60