At last: a safe, effective and green alternative to hexane.
AOCS Annual meeting: 3 May, oral presentation by EcoXtract
By the presenting author, Mrs Ombéline Claux: A comparative analysis of oil quality & proteins profile with hexane extraction
Sustainable Recovery of High Added-Value Vanilla Compounds
‘Sustainable recovery of high added-value vanilla compounds from wastewater using green solvents’, an article by Raquel Cañadas, María González-Miquel,* Emilio J. González, Almudena Núñez de
A Bio-Based Solvent For A Greener Food Sector: As Simple As A Cup Of Tea
The ChemistryCan is a communication campaign by CEFIC (The Voice of Chemical Industry in Europe) which features innovative solutions from our industry ChemistryCan is an efficient communication
Introducing EcoXtract to the new generations
End of January, still within the framework of the contest ‘Prix Pierre Potier des Lycéens’ by France Chimie, a school class of the high
EcoXtract promotion in French high schools
It is part of the process of the ‘Prix Pierre Potier des Lycéens’ contest organised by France Chimie: as selected nominee, we are going on
AOCS Annual meeting: 3 May, oral presentation by EcoXtract
By the presenting author, Mrs Ombéline Claux: A comparative analysis of oil quality & proteins profile with hexane extraction
Introducing EcoXtract to the new generations
End of January, still within the framework of the contest ‘Prix Pierre Potier des Lycéens’ by France Chimie, a school class of the high
EcoXtract promotion in French high schools
It is part of the process of the ‘Prix Pierre Potier des Lycéens’ contest organised by France Chimie: as selected nominee, we are going on
Pennakem is exhibiting at the Food & Ingredients Europe Show, from 3 to 5 December in Paris. Visit us at booth #6G90
Pennakem, an affiliate of the Minafin Group, will introduce ecoXtract at the Food Ingredients Europe show in Paris, 3-5 December. FIE is the platform where
Pennakem will introduce ecoXtract during the FIE Conference, 3rd December 2019, Villepinte, Paris
ecoXtract, has been announced as gold sponsor of the conference that will take place at the Food Ingredients Europe in Paris, France. Norbert Patouillard, Director
